Menus: Canapes

filo and feta cigars


Boreks Cigars of filo pastry with different fillings: spinach, raisins, chopped walnuts, lemon and spices / crumbly feta, fresh parsley and nutmeg / feta, egg and dill


Mini tarts thinly rolled butter pastry cases with varying fillings;  shakshuka / courgette & feta / caramelised red onion & goat cheese

Aubergine & cheese nests

Kataifi nests vermicelli filo nests filled with different fillings; aubergine / mushroom / feta / shakshuka / spiced prawns

Mini pittas Homemade mini pittas filled with varying fillings

Mushrooms Gently cooked in olive oil, lemon juice, herbs and garlic

Lafafa Olives marinated green olives in tarragon, lemon and garlic / black and green olives in orange, thyme and coriander seeds

Crostini Baked slices of bread with almond tahini or a delicious blend of aubergine, capers, olives, tomatoes and fresh parsley


Falafels Fried balls of chickpeas blended with spices, parsley, garlic and onion

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Lentil balls crushed lentils with chilli, ginger, cumin, garlic & fresh coriander and fried – served warm

Mini pizzas Small crispy rounds of homemade dough with varying Middle Eastern toppings

Kebabs Grilled cubes of pork marinated in cumin, coriander, fennel, oregano, garlic, vinegar and olive oil

Lafafa Catering-3

Lamb kebabs pieces of lamb marinated in spices & tahini

Lafafa Catering-1

Prawn Kebabs

IMG_1164turkey burgers

Mini turkey burgers mince turkey with fresh coriander, mint, spring onions and spices with a yoghurt dip


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