Menus: Canapes

filo and feta cigars

Finger buffet from £5 a head.

Sample dishes:

boraks

Boreks Cigars of filo pastry with different fillings: spinach, raisins, chopped walnuts, lemon and spices / crumbly feta, fresh parsley and nutmeg / feta, egg and dill

Mini tarts thinly rolled butter pastry cases with varying fillings;  shakshuka / courgette & feta / caramelised red onion & goat cheese

Kataifi nests vermicelli filo nests filled with different fillings; aubergine / mushroom / feta / shakshuka / spiced prawns

Mini pittas Homemade mini pittas filled with varying fillings

Mushrooms Gently cooked in olive oil, lemon juice, herbs and garlic

Lafafa Olives marinated green olives in tarragon, lemon and garlic / black and green olives in orange, thyme and coriander seeds

Crostini Baked slices of bread with almond tahini or a delicious blend of aubergine, capers, olives, tomatoes and fresh parsley

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Falafels Fried balls of chickpeas blended with spices, parsley, garlic and onion

Courgette and Feta balls finely chopped courgette, egg, feta and mint formed into balls and fried – served warm

wedding 6.6.15 045

Mini pizzas Small crispy rounds of homemade dough with varying Middle Eastern toppings

Kebabs Grilled cubes of pork marinated in cumin, coriander, fennel, oregano, garlic, vinegar and olive oil

Lamb kebabs pieces of lamb marinated in spices & tahini

Mini turkey burgers mince turkey with fresh coriander, mint, spring onions and spices with a yoghurt dip

 

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