Boreks Cigars of filo pastry with different fillings: spinach, raisins, chopped walnuts, lemon and spices / crumbly feta, fresh parsley and nutmeg / feta, egg and dill
Mini tarts thinly rolled butter pastry cases with varying fillings; shakshuka / courgette & feta / caramelised red onion & goat cheese
Kataifi nests vermicelli filo nests filled with different fillings; aubergine / mushroom / feta / shakshuka / spiced prawns
Mini pittas Homemade mini pittas filled with varying fillings
Mushrooms Gently cooked in olive oil, lemon juice, herbs and garlic
Lafafa Olives marinated green olives in tarragon, lemon and garlic / black and green olives in orange, thyme and coriander seeds
Crostini Baked slices of bread with almond tahini or a delicious blend of aubergine, capers, olives, tomatoes and fresh parsley
Falafels Fried balls of chickpeas blended with spices, parsley, garlic and onion
Courgette and Feta balls finely chopped courgette, egg, feta and mint formed into balls and fried – served warm
Lentil balls crushed lentils with chilli, ginger, cumin, garlic & fresh coriander and fried – served warm
Mini pizzas Small crispy rounds of homemade dough with varying Middle Eastern toppings
Kebabs Grilled cubes of pork marinated in cumin, coriander, fennel, oregano, garlic, vinegar and olive oil
Lamb kebabs pieces of lamb marinated in spices & tahini
Mini turkey burgers mince turkey with fresh coriander, mint, spring onions and spices with a yoghurt dip
