Menus: salads / vegetarian

colourful mouthwatering Middle Eastern food

Couscous Warm couscous with apricots, butternut squash, caramelized onion, tangy dressing and fresh tarragon, mint and parsley

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Green couscous Couscous dressed with a fresh herb paste, caramelized onions, rocket and toasted pistachios

Spicy Moroccan carrot salad Cooked carrots with preserved lemon, spring onion, chillies, garlic, cloves, coriander, cinnamon and fresh coriander and yoghurt

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Puy lentil salad With slow cooked cherry tomatoes, marinated onions, balsamic dressing, gorgonzola and fresh dill, chives and parsley

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Potato and olive salad Waxy potatoes with green olives, green beans and salad leaves with a spicy harissa dressing

Potato and pea salad Baby potatoes with cooked shallots, garlic, turmeric, cumin & chilli and tossed in yoghurt with peas and fresh coriander

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Mixed slaw of beetroot, carrot and celeriac with fresh coriander, mint and parsley and a sweet dressing

Sweet potato gratin Creamy sweet potato slices cooked slowly with sage, garlic and cream

Aubergine and tomato salad barbecued aubergine puree with lemon juice, garlic, olive oil, parsley and mint, topped with spring onions, tomatoes and pomegranate seeds

beetroot and orange salad

Orange and Beetroot Salad orange segments with beetroot, salty olives and salad leaves with a orange blossom dressing and fresh parsley

Cucumber Salad julienne peeled cucumber and fine strips of lettuce tossed in a fresh mint and lemon dressing

tartin (1)

Tatin slices of new potatoes with slow cooked cherry tomatoes, caramelised onions and goats cheese on a puff pastry base and a caramel topping.

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Tomato and Almond Tart cherry tomatoes and black olives on a custard of ground almonds, ricotta, parmesan on a puff pastry and topped with fresh thyme

Aubergine & cheese nests

Aubergine & cheese kadafi nests

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Roast peppers stuffed with rice, currants and pinenuts and flavoured with mint and dill
Roast Courgettes stuffed with chopped softened courgette, feta and mint
Aubergines stuffed with a tomato, onion and walnuts and flavoured with paprika, cinnamon, cumin, chilli and pomegranate molasses

wedding buffet

A Middle Eastern feast

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Ezme

Smokey aubergine and tomato scattered with pomegranate

Beetroot and walnut salad

Walnut and leek salad

Quinze and pistachio salad

Quince and pistachio salad with rocket and soft cheese

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