Sweet filo cigars
Crushed almonds and pistachio with rosewater – lightly fried drizzled with a sweet syrup
Almond and orange Florentines
Almond flakes and orange zest biscuits
Pistachio and ginger biscotti
A thin pistachio biscuit with a hint of ginger and orange
Puddings in glasses
Pannacotta cardamom flavoured with compote of figs, apricots, prunes and Masala
Pannacotta orange flavoured with mini almond florentine
Chocolate mousse orange flavoured with candied orange
Turkish Mocca Pot dark chocolate, coffee and double cream flavoured with cardamon and cinnamon
Seasonal Sorbets pomegranate and blood orange flavoured with Campari, gin and vermouth / elderflower / lemon / pear and prosecco flavoured with cinnamon, cardamom and rosewater
Seasonal Fruit Jellies suitable for vegans
Lemon Posset with a fennel shortbread
Rice Puddings saffron, cinnamon and orange with cream and a spiced fruit seasonal compote / rosewater and pistachios
Middle Eastern Mess broken meringue with rosewater cream, fresh raspberries and rose petals…
…or with cream, mango pieces and passionate fruit.
Rosewater & Raspberry Meringue
Cakes
Pistachio and orange cake
Flour free ground pistachio and orange cake seeped in a syrup of sugar, orange, cardamom, peppercorns and lemon juice
Clementine and almond cake Delicious light, fragrant cake
Chocolate and almond intense dark chocolate and ground almond
Meringue Cake layers of meringue and sponge with fresh cream and fruit curd in the middle
