Menus: purees and dips

Roasted butternut squash and tahini puree

Butternut squash spread roasted squash pureed with tahini, yoghurt and garlic

Baba ghanoush smoked aubergine puree with garlic, lemon juice and tahini

Roasted Red Pepper roasted sweet red peppers pureed with walnuts, breadcrumbs, lemon, chilli, pomegranate molasses and garlic

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Beetroot and yogurt spread beetroot, garlic, chilli pureed with date syrup and za’atar

Almond tahini ground almonds blended with olive oil, tahini and lemon juice

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Hummus pureed chickpeas, garlic, cumin, lemon juice and olive oil

Walnut spread pureed walnuts with pomegranate syrup, cumin and olive oil

 

 

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