Menus: purees and dips

lafafa mezze - 1

Butternut squash spread roasted squash pureed with tahini, yoghurt and garlic

Baba ghanoush smoked aubergine puree with garlic, lemon juice and tahini

Roasted Red Pepper roasted sweet red peppers pureed with walnuts, breadcrumbs, lemon, chilli, pomegranate molasses and garlic

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Beetroot and yogurt spread beetroot, garlic, chilli pureed with date syrup and za’atar

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Pistachio and feta with chilli, garlic, olive oil, dill and coriander

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Hummus pureed chickpeas, garlic, cumin, lemon juice and olive oil

Covid - 1 of 1 (2)

Labneh balls homemade cow/goat milk rolled in various seeds and spices