Author: anniebungeroth

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Lafafa Catering in 2022

Our 2022 season is underway so here’s an update on our activities so far:

We warmed up for the season with a supper club at Crugsillick Manor for Potluck Cornwall. With a continuous mezze and a meddley of puddings it was a great sucess.

Next came a lovely private party at Godolphin house – planned for lockdown years, the birthday celebration eventually happened in April this year.

This last weekend we did a faulous wedding in North Cornwall with 165 lunchtime servings and a whooping 300 for the evening meal. After a few hiccups with the oven, all went well and we hope we managed to produce a memorable meal – there were lots of positive feedback from guests and wedding couple alike.

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Campsite catering

Over the summer Lafafa Catering has been catering on Mondays at Dove Meadow campsite in Marazion and Wednesdays at Higher Portreath campsite in Praa Sands.

This Monday will be our last session. Thanks to both campsites and all our lovely customers.

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Slowly getting out and about

We’re catering the FNL VW show with the trailer at Treen campsite this weekend. Great to be doing a weekend event after so long and at such a beautiful location – its been great!

Over the summer we’ve been catering local campsites as well as at St Pirans Hall where weve been catering for over a year.

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Saturday 1 May at the Portreath Arms

Lafafa Catering will be The Portreath Arms with their colourful trailer and delicious food on Saturday 1 May 2021.

Lunchtime menu
WARM FILLED PITTA with salad, shakshuka, home made dressings and pickles with:
Falafels £7.00
Marinated griddled chicken £8.00

SALAD BOX with fresh salads & grated betroot, tabouleh, hummus, butternut squash dip and dressings with:
Hot falafels £9.00
Marinated griddled chicken £10.00

Evening menu
WARM FILLED PITTA as above

Sweet potato & chickpea tagine £7
Honeyed sweet potato with chickpeas and spinach cooked with tomatoes, cumin and coriander. Served with couscous & fresh coriander & a yoghurt dressing (optional)

Chicken, olive & artichoke tagine £10
Slow cooked chicken with onions, garlic, saffron & ginger with waxy potatoes, artichoke hearts, olives, preserved lemon served with fresh parsley & coriander (optional), yoghurt & couscous

gluten free pittas and couscous available

Puddings £3.50
Lemon posset
Vegan Turkish mocha pot
Raspberry parfait

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Embracing the wedding spirit

We are trying not to get too excited but as the year progresses we are discussing future wedding plans with couples, feeling hopeful that we will be able to take them to fruition. Its great to read some of the feedback from past weddings to remind us of the buzz of working with couples to help create the day of their dreams.

Thank you so much for the incredible food you created for our wedding – guests were blown away, as were we.

The overall service was incredible —we can’t believe what you pulled off in that space’.

Stew & Sian

‘Thank you so much for the spectacular wedding meal. It helped set the atmosphere for a fantastic day. We loved it and everyone fed back great things about the food’.

Lindsey & Kay

‘Thank you so much for doing such an excellent job with the catering at our wedding. There were many compliments being passed around about the delicious food. We’ll be sure to recommend you to friends in the future’.

Alice & Austin

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Lockdown Valentine’s menu

Valentine’s meal delivered to your door for Saturday 13 & Sunday 14 February

(within 10 mile radius from the centre of Goldsithney)

Mezze starter

Baba Ghanoush (flamed aubergine & tahini), Muhammara (roasted red pepper & walnut) & Roasted cinnamon butternut squash with yoghurt (optional) served with homemade flatbread

Choice of Main dishes

Chicken thighs marinated with garlic, cinnamon, lemon slices, sumac & za’atar, roasted topped with fresh parsley & toasted pine nuts

Moroccan filo fish pie – white fish, prawns & squid pieces cooked with paprika, cinnamon & other spices, rice vermicelli, preserved lemon & fresh parsley in filo pastry

Stuffed aubergine – with chopped walnuts, spices, chilli, tomatoes, pomegranate molasses & fresh parsley

Served with roasted potatoes with confit garlic & rosemary and a winter slaw of julienne carrot, beetroot & celeriac with a sharp dressing & fresh herbs

Choice of Pudding (in individual pots)

Lemon posset with fennel shortbread

Turkish mocha pot – intense dark chocolate & coffee infused with cardamom topped with caramelised citrus fruit

£30 a head plus £5 delivery

Bookings close on Friday 6pm

Booking times and delivery slots – limited slots available.

5.00pm, 5.30pm, 6.00pm, 6.30pm, 7.00pm, 7.30pm on Saturday 13 & Sunday 14 February

DM or email your bookings to lafafacatering@googlemail.com

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Thursday evenings in Leedstown

From this THURSDAY 26 November we will be serving food at Leedstown Village Hall on a Thursday evening, 5 -8 pm. We will continue to serve food at St Piran’s Hall every Friday 5 – 8pm

We publish the menu weekly on our Facebook page usually the day before (or earlier).

Come and join us!

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Moving into the second Lockdown

Friday evenings outside St Piran’s Hall, Goldsithney (TR20 9LF) 5 -8 pm will be continuing throughout lockdown until Christmas and beyond.

We’ll have our delicious signature falafel filled pitta and either chicken and/or lamb pitta, hot dishes of the day (always a vege option and usually a meat option) and a pudding (with a Middle Eastern twist).

We’re there come rain or shine and you can find the menu on Thursday of each week on our Facebook page or by texting us on 07530070417.

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