A feast of taste and colour from the Middle East
and some great feedback from Alice, the bride:
Lindsay and her team did the food for our wedding and it was incredible. The food was not only delicious and was presented beautifully, but it was amazing value for money. Would definitely recommend for anyone looking for middle eastern food for an event!
Both the wedding and the festival seasons are still going strong and Lafafa Catering is busy this week with a wedding tomorrow at Tipi Weddings and then NOURISH in Bovey Tracy on Saturday.
Thanks to Lindsay and her team for providing such a wonderful service at our wedding at Enys House. The food was absolutely wonderful – our guests were commenting on the variety of flavours and dishes and we would wholeheartedly recommend Lafafa for other weddings and events, and would take up their services again in a flash! Many thanks!
Johannes and Katy
Thank you so much for the wonderful food you prepared for Saturday. It exceeded our expectations and we had so many positive comments about it all. The team you pulled together were all very helpful and good to have around.
Fiona and Robert
Lafafa Catering is at the peak of their wedding season. Almost every weekend we are out on the road providing colourful tasty feasts for weddings across the South West. We will try and make sure we post some photos and feedback.
This coming weekend is a wedding at the Sharpham Estate in Devon.
Congratulations to Patrick and Philip who married in West Penwith and had a fabulous reception at the Newlyn Gallery with Lafafa catering providing a colourful tasty Middle Eastern spread.
Lafafa Catering has been getting a name for their wedding feasts but they can also cater for smaller parties and dinners. Get in touch for more information.
Over the winter we have been experimenting with icecreams and sorbets.
Pomegranate and blood orange sorbet and cardamom icecream with quince are 2 of our favourites. Both great for smaller numbers as we still havent worked out the logistics of serving frozen dishes on a larger scale.
T’is the season of wedding tastings and we are offering a few of our firm favourites as well as some new dishes: a new bulgar wheat dish with pomegranates and peas – I know that might not sound promising but it really is a wonderful combination (no photo yet so thats the puy lentil with blue cheese.
Please contact us on 01736 762755 for more information.
