A feast of taste and colour from the Middle East
From this THURSDAY 26 November we will be serving food at Leedstown Village Hall on a Thursday evening, 5 -8 pm. We will continue to serve food at St Piran’s Hall every Friday 5 – 8pm
We publish the menu weekly on our Facebook page usually the day before (or earlier).
Come and join us!
Friday evenings outside St Piran’s Hall, Goldsithney (TR20 9LF) 5 -8 pm will be continuing throughout lockdown until Christmas and beyond.
We’ll have our delicious signature falafel filled pitta and either chicken and/or lamb pitta, hot dishes of the day (always a vege option and usually a meat option) and a pudding (with a Middle Eastern twist).
We’re there come rain or shine and you can find the menu on Thursday of each week on our Facebook page or by texting us on 07530070417.
Lafafa Catering will NOT be at Marazion Community Centre on Saturday 26 September. We are catering at Enys House at an antiques fair (https://www.facebook.com/Enys-House-Antiques-and-Decorative-Fair-104098414298154).
As we move into October we have decided to stop Saturday catering at Marazion – now the tourists are leaving, numbers have fallen off and we have more and more food waste.
We’d like to thank all those loyal regulars that have kept coming (and kept us going) over the summer – it’s been great. We will still be offering food at St Pirans Hall, Goldsithney on a Friday evening 5 -8pm – we hope that some of you will venture over to join us there – we’ll keep posting a menu so you can come over for your favourite dishes. We will carry on in Goldsithney whilst there is demand and we are pleased that we still get new customers who have only just heard about us.
As new restrictions have come in its hard to see how things will develop over the winter. We will continue to update what we can offer. Lafafa Catering is happy to cater for parties, dinner parties and events locally – if you have a special occasion to celebrate we can come with the trailer or we can deliver food that can be reheated – call us on 07530070417 or email us to discuss.
Thanks again – you’ve been great.
We have continued with our Friday evening slot at St Piran’s Hall Goldsithney and Saturday slot at Marazion Community Centre (not this Saturday 12 September – see next post!). Thank you to all our customers – we’ve met so many great people locally and have built up a core of regulars who turn out every week come rain or shine.
Find us every Friday evening at St Pirin’s Hall, Goldsithney & every Saturday at Marazion Community Centre from 5 -8 pm
When weather is bad we will happily take orders from your car – in makeshift drive-thru style.
We will publish the menu on Facebook on the Goldsithney and Rellubbus & St Hilary community pages and on the Marazion & Marazion Covid support pages.
Look forward to seeing you.
From this Saturday 6 June Lafafa Catering will be serving food at Marazion Community Centre from 5 – 8 pm – see you there.
If you fancy a falafel – nip down to St Pirans Hall, Goldsithney on Friday 29 May.
Then every Friday from 5 – 8 pm.
This Fridays menu:
warm pitta filled with homemade hot falafels, hummus,
salads & freshly made dressings and pickles
or
warm pitta filled with marinated chunks of chicken breast
hummus, salads & freshly made dressings and pickles
Iranian Stew
Waxy potatoes, squash, onions, tomato quarters and spinach with Iranians dried limes, chilies, barberries, tumeric & cumin
served with couscous (vegetarian, gluten free couscous available)
Menu may vary weekly dependent upon demand.
Vegan and gluten free options always available
We were really pleased to be asked to provide meals for NHS frontline workers. They are doing such a great job in such a difficult situation we wanted to do our bit – so we are doing what we do best to let them concentrate on what they do best -save our lives.
So glad the NHS is financing this-with everything shut it must make things so difficult,
Back at work planning dishes for the upcoming season after a long new year break – on New Years day Lindsay fractured her elbow and so was forced to take a month off.
She is back in action now and busy in the kitchen – there’s several events, wedding tastings and weddings as well as a couple of supper clubs over the next few months.
