T’is the season of wedding tastings and we are offering a few of our firm favourites as well as some new dishes: a new bulgar wheat dish with pomegranates and peas – I know that might not sound promising but it really is a wonderful combination (no photo yet so thats the puy lentil with blue cheese.
Please contact us on 01736 762755 for more information.
Last night we co-hosted a ‘friends Valentine’ middle Eastern feast with #potluckcornwall – fabulous evening.
It’s the season for wedding tastings. If you are still looking for a caterer for 2017 or you are wanting to book ahead for 2018 get in touch to book a tasting.
We like to work on new dishes whenever we have moment – some of them end up being included in our repetoire.
Our monthly Supper Clubs at Penzance’s Exchange Gallery are great for making us pull something new out of the bag.
Busy making labneh for tonight’s Supper Club at the Exchange, Penzance.
We have been busy with wedding tastings and development of new menus including these delicious tartlets: with caramelised onion and goats cheese, courgette and feta and pepper.
Great feedback from the happy couple and their guests at a recent vegetarian Civil Partnership last week:
Thank you for the amazing food, amazing attentive staff and even the hardcore meat eaters were considering eating less meat! My vegan friend said it was lovely to be looked after and it was the best wedding food she’d ever had and she didn’t even have to dig into her snacks!
It was a great event – congratulations to the happy couple.
quote from the wedding organiser at last Saturday’s wedding on the Camel River.
Working on new desserts: Rosewater and Rasberry meringue