A feast of taste and colour from the Middle East
After a year of either no weddings or tiny weddings we have started catering the sizes of weddings we have always been used to.
This is Jess and Duncan’s wedding in Shepton Mallet. Held in an old barn – look how beautiful you can make a venue with a little time and imagination.
Valentine’s meal delivered to your door for Saturday 13 & Sunday 14 February
(within 10 mile radius from the centre of Goldsithney)
Mezze starter
Baba Ghanoush (flamed aubergine & tahini), Muhammara (roasted red pepper & walnut) & Roasted cinnamon butternut squash with yoghurt (optional) served with homemade flatbread
Choice of Main dishes
Chicken thighs marinated with garlic, cinnamon, lemon slices, sumac & za’atar, roasted topped with fresh parsley & toasted pine nuts
Moroccan filo fish pie – white fish, prawns & squid pieces cooked with paprika, cinnamon & other spices, rice vermicelli, preserved lemon & fresh parsley in filo pastry
Stuffed aubergine – with chopped walnuts, spices, chilli, tomatoes, pomegranate molasses & fresh parsley
Served with roasted potatoes with confit garlic & rosemary and a winter slaw of julienne carrot, beetroot & celeriac with a sharp dressing & fresh herbs
Choice of Pudding (in individual pots)
Lemon posset with fennel shortbread
Turkish mocha pot – intense dark chocolate & coffee infused with cardamom topped with caramelised citrus fruit
£30 a head plus £5 delivery
Bookings close on Friday 6pm
Booking times and delivery slots – limited slots available.
5.00pm, 5.30pm, 6.00pm, 6.30pm, 7.00pm, 7.30pm on Saturday 13 & Sunday 14 February
DM or email your bookings to lafafacatering@googlemail.com
We want your wedding feast to not only taste fantastic but to look amazing too. We grow our own flowers to decorate our dishes.
We’ll always check with you to see what your colour scheme is and try and find flowers to match (season permitting).
Take a look at Annie’s amazing garden on Instagram.
Thank you so much for the wonderful food you prepared for Saturday. It exceeded our expectations and we had so many positive comments about it all. The team you pulled together were all very helpful and good to have around.
Fiona and Robert
T’is the season of wedding tastings and we are offering a few of our firm favourites as well as some new dishes: a new bulgar wheat dish with pomegranates and peas – I know that might not sound promising but it really is a wonderful combination (no photo yet so thats the puy lentil with blue cheese.
Please contact us on 01736 762755 for more information.
Last night we co-hosted a ‘friends Valentine’ middle Eastern feast with #potluckcornwall – fabulous evening.
It’s the season for wedding tastings. If you are still looking for a caterer for 2017 or you are wanting to book ahead for 2018 get in touch to book a tasting.
We like to work on new dishes whenever we have moment – some of them end up being included in our repetoire.
Our monthly Supper Clubs at Penzance’s Exchange Gallery are great for making us pull something new out of the bag.
Busy making labneh for tonight’s Supper Club at the Exchange, Penzance.
