Lindsay and her team did an amazing job catering for our wedding a couple of weeks ago. Canapes and lunch were both delicious and plentiful!
We have had so many comments from our guests about Lafafa’s food:
‘the catering was unbelievable’
‘that lunch was astonishing’
…it was all awesome.
Also, her serving staff were delightful and couldn’t have been more helpful, especially navigating our rather tightly packed together tables!
We’re so glad we picked them and thoroughly recommend that you do too!
and some great feedback from Alice, the bride:
Lindsay and her team did the food for our wedding and it was incredible. The food was not only delicious and was presented beautifully, but it was amazing value for money. Would definitely recommend for anyone looking for middle eastern food for an event!
Both the wedding and the festival seasons are still going strong and Lafafa Catering is busy this week with a wedding tomorrow at Tipi Weddings and then NOURISH in Bovey Tracy on Saturday.
Thank you so much for the wonderful food you prepared for Saturday. It exceeded our expectations and we had so many positive comments about it all. The team you pulled together were all very helpful and good to have around.
Fiona and Robert
Lafafa Catering is at the peak of their wedding season. Almost every weekend we are out on the road providing colourful tasty feasts for weddings across the South West. We will try and make sure we post some photos and feedback.
This coming weekend is a wedding at the Sharpham Estate in Devon.
Congratulations to Patrick and Philip who married in West Penwith and had a fabulous reception at the Newlyn Gallery with Lafafa catering providing a colourful tasty Middle Eastern spread.
Lafafa Catering has been getting a name for their wedding feasts but they can also cater for smaller parties and dinners. Get in touch for more information.
Over the winter we have been experimenting with icecreams and sorbets.
Pomegranate and blood orange sorbet and cardamom icecream with quince are 2 of our favourites. Both great for smaller numbers as we still havent worked out the logistics of serving frozen dishes on a larger scale.