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Saturday 1 May at the Portreath Arms

Lafafa Catering will be The Portreath Arms with their colourful trailer and delicious food on Saturday 1 May 2021.

Lunchtime menu
WARM FILLED PITTA with salad, shakshuka, home made dressings and pickles with:
Falafels £7.00
Marinated griddled chicken £8.00

SALAD BOX with fresh salads & grated betroot, tabouleh, hummus, butternut squash dip and dressings with:
Hot falafels £9.00
Marinated griddled chicken £10.00

Evening menu
WARM FILLED PITTA as above

Sweet potato & chickpea tagine £7
Honeyed sweet potato with chickpeas and spinach cooked with tomatoes, cumin and coriander. Served with couscous & fresh coriander & a yoghurt dressing (optional)

Chicken, olive & artichoke tagine £10
Slow cooked chicken with onions, garlic, saffron & ginger with waxy potatoes, artichoke hearts, olives, preserved lemon served with fresh parsley & coriander (optional), yoghurt & couscous

gluten free pittas and couscous available

Puddings £3.50
Lemon posset
Vegan Turkish mocha pot
Raspberry parfait

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Lockdown Valentine’s menu

Valentine’s meal delivered to your door for Saturday 13 & Sunday 14 February

(within 10 mile radius from the centre of Goldsithney)

Mezze starter

Baba Ghanoush (flamed aubergine & tahini), Muhammara (roasted red pepper & walnut) & Roasted cinnamon butternut squash with yoghurt (optional) served with homemade flatbread

Choice of Main dishes

Chicken thighs marinated with garlic, cinnamon, lemon slices, sumac & za’atar, roasted topped with fresh parsley & toasted pine nuts

Moroccan filo fish pie – white fish, prawns & squid pieces cooked with paprika, cinnamon & other spices, rice vermicelli, preserved lemon & fresh parsley in filo pastry

Stuffed aubergine – with chopped walnuts, spices, chilli, tomatoes, pomegranate molasses & fresh parsley

Served with roasted potatoes with confit garlic & rosemary and a winter slaw of julienne carrot, beetroot & celeriac with a sharp dressing & fresh herbs

Choice of Pudding (in individual pots)

Lemon posset with fennel shortbread

Turkish mocha pot – intense dark chocolate & coffee infused with cardamom topped with caramelised citrus fruit

£30 a head plus £5 delivery

Bookings close on Friday 6pm

Booking times and delivery slots – limited slots available.

5.00pm, 5.30pm, 6.00pm, 6.30pm, 7.00pm, 7.30pm on Saturday 13 & Sunday 14 February

DM or email your bookings to lafafacatering@googlemail.com

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Thursday evenings in Leedstown

From this THURSDAY 26 November we will be serving food at Leedstown Village Hall on a Thursday evening, 5 -8 pm. We will continue to serve food at St Piran’s Hall every Friday 5 – 8pm

We publish the menu weekly on our Facebook page usually the day before (or earlier).

Come and join us!

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As 2020 and the pandemic progress…

We have continued with our Friday evening slot at St Piran’s Hall Goldsithney and Saturday slot at Marazion Community Centre (not this Saturday 12 September – see next post!). Thank you to all our customers – we’ve met so many great people locally and have built up a core of regulars who turn out every week come rain or shine.

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Marazion & Goldsithney

Find us every Friday evening at St Pirin’s Hall, Goldsithney & every Saturday at Marazion Community Centre from 5 -8 pm

When weather is bad we will happily take orders from your car – in makeshift drive-thru style.

We  will publish the menu on Facebook on the Goldsithney and Rellubbus & St Hilary community pages and on the Marazion & Marazion Covid support pages.

Look forward to seeing you.

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Debut evening at Goldsithney

 

Friday evening at St Pirans Hall was a great success as many local residents had not had a chance to ‘eat out’ in recent weeks. We tried to be as careful as possible to encourage social distancing and ensure people could get their food without putting themselves at risk. Contactless payments were a big help.

We will vary the menu, try and give you all a little advance warning of the next menu and hope to see you there again soon

Thanks to all who came.

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Friday evenings in Goldsithney

If you fancy a falafel – nip down to St Pirans Hall, Goldsithney on Friday 29 May.
Then every Friday from 5 – 8 pm.

This Fridays menu:

warm pitta filled with homemade hot falafels, hummus,
salads & freshly made dressings and pickles

or

warm pitta filled with marinated chunks of chicken breast
hummus, salads & freshly made dressings and pickles

Iranian Stew

Waxy potatoes, squash, onions, tomato quarters and spinach with Iranians dried limes, chilies, barberries, tumeric & cumin
served with couscous (vegetarian, gluten free couscous available)

 

 

Menu may vary weekly dependent upon demand.
Vegan and gluten free options always available