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Debut evening at Goldsithney

 

Friday evening at St Pirans Hall was a great success as many local residents had not had a chance to ‘eat out’ in recent weeks. We tried to be as careful as possible to encourage social distancing and ensure people could get their food without putting themselves at risk. Contactless payments were a big help.

We will vary the menu, try and give you all a little advance warning of the next menu and hope to see you there again soon

Thanks to all who came.

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Friday evenings in Goldsithney

If you fancy a falafel – nip down to St Pirans Hall, Goldsithney on Friday 29 May.
Then every Friday from 5 – 8 pm.

This Fridays menu:

warm pitta filled with homemade hot falafels, hummus,
salads & freshly made dressings and pickles

or

warm pitta filled with marinated chunks of chicken breast
hummus, salads & freshly made dressings and pickles

Iranian Stew

Waxy potatoes, squash, onions, tomato quarters and spinach with Iranians dried limes, chilies, barberries, tumeric & cumin
served with couscous (vegetarian, gluten free couscous available)

 

 

Menu may vary weekly dependent upon demand.
Vegan and gluten free options always available

 

 

 

 

 

 

 

 

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In these difficult times

We were really pleased to be asked to provide meals for NHS frontline workers. They are doing such a great job in such a difficult situation we wanted to do our bit – so we are doing what we do best to let them concentrate on what they do best -save our lives.

So glad the NHS is financing this-with everything shut it must make things so difficult,

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A forced break

Back at work planning dishes for the upcoming season after a long new year break – on New Years day Lindsay fractured her elbow and so was forced to take a month off.

She is back in action now and busy in the kitchen – there’s several events, wedding tastings and weddings as well as a couple of supper clubs over the next few months.

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A Thank you from one of last years weddings…

 

Its always great to get lovely feedback – this came in such a great card we wanted to share it with you.

‘Thank you for all your hard work in giving us what was the best wedding food we could ever have hoped for.  It was exactly what we had imagined and more. We lost count of the number of compliments from guests who agreed with us.

Thank you also for the professional team you provided us with the day wouldn’t have run so smoothly without them’.

Thanks Alice and Jake

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Busy catering weddings

Lafafa Catering is at the peak of their wedding season. Almost every weekend we are out on the road providing colourful tasty feasts for weddings across the South West. We will try and make sure we post some photos and feedback.

This coming weekend is a wedding at the Sharpham Estate in Devon.