and not a blog post in sight!
We’ve been full on so far this season with several weddings and festivals, old and new. 2weeks ago we did a 3 day wedding at Porth an Alls, a very local venue and a fabulous wedding for the most lovely couple.
2 festivals this weekend and then another wedding the following weekend.
It’s the season for wedding tastings. If you are still looking for a caterer for 2017 or you are wanting to book ahead for 2018 get in touch to book a tasting.
We just wanted to say thank you so much again for the wonderful food you cooked for us for our family wedding gathering – it was delicious (as I knew it would be) and our families all loved it (Jonathan said it was one of the best meals he’d ever eaten!). It was a perfect way to spend the evening before the wedding.
Mary and Jonathan
and thank you Liz & Tom for feeding back to us.
It is always wonderful to know that we have helped make the happy couple’s day.
‘Several guests said it was the best wedding food they’d ever had’ and the bride and groom agreed that it was exactly what they wanted – ‘incredible vegetarian food!’
Thanks to the team – great job!
quote from the wedding organiser at last Saturday’s wedding on the Camel River.
Working on new desserts: Rosewater and Rasberry meringue
“You know when food tastes so good you don’t want it to end”
Donna Sharp from ‘Pasties and Petticoats’ on tasting our food at a wedding last summer
Contact us now to find out availability for 2015 bookings.
Book a pre-wedding tasting to sample our delicious Middle Eastern Food.
We can cater for events however large or small.