Thank you so much for the wonderful food you prepared for Saturday. It exceeded our expectations and we had so many positive comments about it all. The team you pulled together were all very helpful and good to have around.
Fiona and Robert
Over the winter we have been experimenting with icecreams and sorbets.
Pomegranate and blood orange sorbet and cardamom icecream with quince are 2 of our favourites. Both great for smaller numbers as we still havent worked out the logistics of serving frozen dishes on a larger scale.
Working on new desserts: Rosewater and Rasberry meringue