Back at work planning dishes for the upcoming season after a long new year break – on New Years day Lindsay fractured her elbow and so was forced to take a month off.
She is back in action now and busy in the kitchen – there’s several events, wedding tastings and weddings as well as a couple of supper clubs over the next few months.
T’is the season of wedding tastings and we are offering a few of our firm favourites as well as some new dishes: a new bulgar wheat dish with pomegranates and peas – I know that might not sound promising but it really is a wonderful combination (no photo yet so thats the puy lentil with blue cheese.
Please contact us on 01736 762755 for more information.
It’s the season for wedding tastings. If you are still looking for a caterer for 2017 or you are wanting to book ahead for 2018 get in touch to book a tasting.