Working on a menu for Potluck Cornwall’s Valentines with Friends at Crugsillick Manor on Tuesday 14 February. There’s beetroot & mint, cauliflower & tumeric, sweet potato & harissa and carrot & pistachio fritters.
Fritters
Roast Potatoes
Over the last 2 seasons we have been offering more roast potato options. Delicious as they are, roast potatoes take up a massive amount of oven space. This is why we cannot recommend them for weddings of more than 50 people. Even for 50 we need an additional commercial oven to accomodate them so we’d have to ask you to hire in an extra oven – just for the tatties!
If the roasties are an essential part of your wedding feast talk to us about them- they can be accomodated but not without careful planning.
Another wedding
Weddings are live and happening again
After a year of either no weddings or tiny weddings we have started catering the sizes of weddings we have always been used to.
This is Jess and Duncan’s wedding in Shepton Mallet. Held in an old barn – look how beautiful you can make a venue with a little time and imagination.
Lockdown Valentine’s menu
Valentine’s meal delivered to your door for Saturday 13 & Sunday 14 February
(within 10 mile radius from the centre of Goldsithney)
Mezze starter
Baba Ghanoush (flamed aubergine & tahini), Muhammara (roasted red pepper & walnut) & Roasted cinnamon butternut squash with yoghurt (optional) served with homemade flatbread
Choice of Main dishes
Chicken thighs marinated with garlic, cinnamon, lemon slices, sumac & za’atar, roasted topped with fresh parsley & toasted pine nuts
Moroccan filo fish pie – white fish, prawns & squid pieces cooked with paprika, cinnamon & other spices, rice vermicelli, preserved lemon & fresh parsley in filo pastry
Stuffed aubergine – with chopped walnuts, spices, chilli, tomatoes, pomegranate molasses & fresh parsley
Served with roasted potatoes with confit garlic & rosemary and a winter slaw of julienne carrot, beetroot & celeriac with a sharp dressing & fresh herbs
Choice of Pudding (in individual pots)
Lemon posset with fennel shortbread
Turkish mocha pot – intense dark chocolate & coffee infused with cardamom topped with caramelised citrus fruit
£30 a head plus £5 delivery
Bookings close on Friday 6pm
Booking times and delivery slots – limited slots available.
5.00pm, 5.30pm, 6.00pm, 6.30pm, 7.00pm, 7.30pm on Saturday 13 & Sunday 14 February
DM or email your bookings to lafafacatering@googlemail.com
SATURDAY Evening at the STAR Inn
Edible Flowers
We want your wedding feast to not only taste fantastic but to look amazing too. We grow our own flowers to decorate our dishes.
We’ll always check with you to see what your colour scheme is and try and find flowers to match (season permitting).
Take a look at Annie’s amazing garden on Instagram.
A lovely wedding on the Sharpham Estate
Thank you so much for the wonderful food you prepared for Saturday. It exceeded our expectations and we had so many positive comments about it all. The team you pulled together were all very helpful and good to have around.
Fiona and Robert
Wedding tastings 2018
T’is the season of wedding tastings and we are offering a few of our firm favourites as well as some new dishes: a new bulgar wheat dish with pomegranates and peas – I know that might not sound promising but it really is a wonderful combination (no photo yet so thats the puy lentil with blue cheese.
Please contact us on 01736 762755 for more information.
Potluck Cornwall
Last night we co-hosted a ‘friends Valentine’ middle Eastern feast with #potluckcornwall – fabulous evening.
Lafafa Catering 