It’s the season for wedding tastings. If you are still looking for a caterer for 2017 or you are wanting to book ahead for 2018 get in touch to book a tasting.
Tastings for 2017
New dishes
We like to work on new dishes whenever we have moment – some of them end up being included in our repetoire.
Our monthly Supper Clubs at Penzance’s Exchange Gallery are great for making us pull something new out of the bag.
Labneh
Busy making labneh for tonight’s Supper Club at the Exchange, Penzance.
canapes
We have been busy with wedding tastings and development of new menus including these delicious tartlets: with caramelised onion and goats cheese, courgette and feta and pepper.
A Veritable Feast
Great feedback from the happy couple and their guests at a recent vegetarian Civil Partnership last week:
Thank you for the amazing food, amazing attentive staff and even the hardcore meat eaters were considering eating less meat! My vegan friend said it was lovely to be looked after and it was the best wedding food she’d ever had and she didn’t even have to dig into her snacks!
It was a great event – congratulations to the happy couple.
There’s couscous and then there’s THIS couscous!
quote from the wedding organiser at last Saturday’s wedding on the Camel River.
A beautiful June wedding
Congratulations to Sian and Jim. They had the most beautiful June wedding and Lafafa provided a vegetarian buffet. We had some great feedback from guests.
 
Desserts
Working on new desserts: Rosewater and Rasberry meringue
Working on new dishes
In the winter months we are always busy at Lafafacatering making new dishes and trying out new flavours for our weddings and outside catering and also for the trailer. Hopefully you will be able to try the very best ones later in the season.
This is a delicious betroot soup with cumin served with a swirl of yogurt, a drizzle of olive oil and a scattering of parsley.
Some of our delicious dishes
 
Lafafa Catering 