Category: Middle Eastern Food

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2024 weddings

We still have availability for weddings this season. Get in touch to discuss possibilities.

We have a wealth of experience that we will share with you to help make sure your special day run smoothly.

Lindsay and Annie of Lafafa catering are an absolute joy to deal with. From the first few emails it was clear that Lafafa would be perfect. They helped us choose a selection of dishes, and we came away from a delicious tasting session with absolute confidence that our wedding breakfast would be fantastic. Lindsay met us at the venue in advance of the reception to discuss logistics and she offered loads of helpful suggestions to make the day run smoothly and to maximise our budget. The meal that Lafafa prepared for us and our 80 guests was exceptional. 

Chloe & Steve, who married at Enys House, Cornwall

More testimonials here

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Roast Potatoes

Over the last 2 seasons we have been offering more roast potato options. Delicious as they are, roast potatoes take up a massive amount of oven space. This is why we cannot recommend them for weddings of more than 50 people. Even for 50 we need an additional commercial oven to accomodate them so we’d have to ask you to hire in an extra oven – just for the tatties!

If the roasties are an essential part of your wedding feast talk to us about them- they can be accomodated but not without careful planning.

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A recent wedding

We’re getting back into the wedding vibe again – its so lovely to get such lovely feedback.

‘Thank you so so much for the amazing food on the day! We honestly had so many people say how delicious the food was and compliments to the chef. So again, thank you, it all added to make it such a special and incredible day for us.’

Grace and Phil

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Lafafa Catering in 2022

Our 2022 season is underway so here’s an update on our activities so far:

We warmed up for the season with a supper club at Crugsillick Manor for Potluck Cornwall. With a continuous mezze and a meddley of puddings it was a great sucess.

Next came a lovely private party at Godolphin house – planned for lockdown years, the birthday celebration eventually happened in April this year.

This last weekend we did a faulous wedding in North Cornwall with 165 lunchtime servings and a whooping 300 for the evening meal. After a few hiccups with the oven, all went well and we hope we managed to produce a memorable meal – there were lots of positive feedback from guests and wedding couple alike.