Lafafa Catering has a supper club every month until the end of 2016 – the next one is Friday 21 October Book to avoid disappointment.
A Pre -Wedding Meal
We just wanted to say thank you so much again for the wonderful food you cooked for us for our family wedding gathering – it was delicious (as I knew it would be) and our families all loved it (Jonathan said it was one of the best meals he’d ever eaten!). It was a perfect way to spend the evening before the wedding.
Mary and Jonathan
New dishes
We like to work on new dishes whenever we have moment – some of them end up being included in our repetoire.
Our monthly Supper Clubs at Penzance’s Exchange Gallery are great for making us pull something new out of the bag.
Labneh
Busy making labneh for tonight’s Supper Club at the Exchange, Penzance.
canapes
We have been busy with wedding tastings and development of new menus including these delicious tartlets: with caramelised onion and goats cheese, courgette and feta and pepper.
A Veritable Feast
Great feedback from the happy couple and their guests at a recent vegetarian Civil Partnership last week:
Thank you for the amazing food, amazing attentive staff and even the hardcore meat eaters were considering eating less meat! My vegan friend said it was lovely to be looked after and it was the best wedding food she’d ever had and she didn’t even have to dig into her snacks!
It was a great event – congratulations to the happy couple.
‘Better than Ottolenghi!’
Well no – we cannot claim to be better than Ottolenghi but It was the best ever compliment coming from a chef who was also brother of the groom at this last weekend’s wedding.
Especially as we see Ottolenghi as an inspiration, we were extremely happy to graciously receive the compliment whilst totally acknowledging that we had an amazing location, ambiance and occasion on our side.
May we take this opportunity to compliment Ottolenghi on his culinary vision and flare that lead us on our journey of discovery in Middle Eastern cuisine; he is often the starting point of our Middle Eastern feasts. I’m sure he would recognise more that the odd dish in our repetoire but when something is so good why would you not use it!
Only the freshest ingredients
Lafafa tries to always use the freshest ingredients including herbs grown in our gardens.
A beautiful June wedding
Congratulations to Sian and Jim. They had the most beautiful June wedding and Lafafa provided a vegetarian buffet. We had some great feedback from guests.
Desserts
Working on new desserts: Rosewater and Rasberry meringue
Lafafa Catering 