Working on a menu for Potluck Cornwall’s Valentines with Friends at Crugsillick Manor on Tuesday 14 February. There’s beetroot & mint, cauliflower & tumeric, sweet potato & harissa and carrot & pistachio fritters.
Fritters
A forced break
Back at work planning dishes for the upcoming season after a long new year break – on New Years day Lindsay fractured her elbow and so was forced to take a month off.
She is back in action now and busy in the kitchen – there’s several events, wedding tastings and weddings as well as a couple of supper clubs over the next few months.
Potluck Cornwall
Last night we co-hosted a ‘friends Valentine’ middle Eastern feast with #potluckcornwall – fabulous evening.
Exchange Supper Club
Supper Club starts again on 3 February. Tickets selling fast so booking essential.
Supper Club at the Exchange
Lafafa Catering has a supper club every month until the end of 2016 – the next one is Friday 21 October Book to avoid disappointment.
New dishes
We like to work on new dishes whenever we have moment – some of them end up being included in our repetoire.
Our monthly Supper Clubs at Penzance’s Exchange Gallery are great for making us pull something new out of the bag.
Supper Club at the Exchange
Booking essential – see you there.
Lafafa Catering 