Over the winter we have been experimenting with icecreams and sorbets.
Pomegranate and blood orange sorbet and cardamom icecream with quince are 2 of our favourites. Both great for smaller numbers as we still havent worked out the logistics of serving frozen dishes on a larger scale.
T’is the season of wedding tastings and we are offering a few of our firm favourites as well as some new dishes: a new bulgar wheat dish with pomegranates and peas – I know that might not sound promising but it really is a wonderful combination (no photo yet so thats the puy lentil with blue cheese.
Please contact us on 01736 762755 for more information.