Slowly getting out and about

We’re catering the FNL VW show with the trailer at Treen campsite this weekend. Great to be doing a weekend event after so long and at such a beautiful location – its been great!

Over the summer we’ve been catering local campsites as well as at St Pirans Hall where weve been catering for over a year.

Lockdown Valentine’s menu

Valentine’s meal delivered to your door for Saturday 13 & Sunday 14 February

(within 10 mile radius from the centre of Goldsithney)

Mezze starter

Baba Ghanoush (flamed aubergine & tahini), Muhammara (roasted red pepper & walnut) & Roasted cinnamon butternut squash with yoghurt (optional) served with homemade flatbread

Choice of Main dishes

Chicken thighs marinated with garlic, cinnamon, lemon slices, sumac & za’atar, roasted topped with fresh parsley & toasted pine nuts

Moroccan filo fish pie – white fish, prawns & squid pieces cooked with paprika, cinnamon & other spices, rice vermicelli, preserved lemon & fresh parsley in filo pastry

Stuffed aubergine – with chopped walnuts, spices, chilli, tomatoes, pomegranate molasses & fresh parsley

Served with roasted potatoes with confit garlic & rosemary and a winter slaw of julienne carrot, beetroot & celeriac with a sharp dressing & fresh herbs

Choice of Pudding (in individual pots)

Lemon posset with fennel shortbread

Turkish mocha pot – intense dark chocolate & coffee infused with cardamom topped with caramelised citrus fruit

£30 a head plus £5 delivery

Bookings close on Friday 6pm

Booking times and delivery slots – limited slots available.

5.00pm, 5.30pm, 6.00pm, 6.30pm, 7.00pm, 7.30pm on Saturday 13 & Sunday 14 February

DM or email your bookings to lafafacatering@googlemail.com

Some more great feedback

Lindsay and her team did an amazing job catering for our wedding a couple of weeks ago. Canapes and lunch were both delicious and plentiful!

We have had so many comments from our guests about Lafafa’s food:

 ‘the catering was unbelievable’

‘that lunch was astonishing’

…it was all awesome.

Also, her serving staff were delightful and couldn’t have been more helpful, especially navigating our rather tightly packed together tables!

We’re so glad we picked them and thoroughly recommend that you do too!

Wedding tastings 2018

T’is the season of wedding tastings and we are offering a few of our firm favourites as well as some new dishes: a new bulgar wheat dish with pomegranates and peas – I know that might not sound promising but it really is a wonderful combination (no photo yet so thats the puy lentil with blue cheese.

Please contact us on 01736 762755 for more information.

New dishes

We like to work on new dishes whenever we have moment – some of them end up being included in our repetoire.

Our monthly Supper Clubs at Penzance’s Exchange Gallery are great for making us pull something new out of the bag.