Lindsay and her team did an amazing job catering for our wedding a couple of weeks ago. Canapes and lunch were both delicious and plentiful!
We have had so many comments from our guests about Lafafa’s food:
‘the catering was unbelievable’
‘that lunch was astonishing’
…it was all awesome.
Also, her serving staff were delightful and couldn’t have been more helpful, especially navigating our rather tightly packed together tables!
We’re so glad we picked them and thoroughly recommend that you do too!
T’is the season of wedding tastings and we are offering a few of our firm favourites as well as some new dishes: a new bulgar wheat dish with pomegranates and peas – I know that might not sound promising but it really is a wonderful combination (no photo yet so thats the puy lentil with blue cheese.
Please contact us on 01736 762755 for more information.
Last night we co-hosted a ‘friends Valentine’ middle Eastern feast with #potluckcornwall – fabulous evening.
Lafafa Catering has a supper club every month until the end of 2016 – the next one is Friday 21 October Book to avoid disappointment.
We like to work on new dishes whenever we have moment – some of them end up being included in our repetoire.
Our monthly Supper Clubs at Penzance’s Exchange Gallery are great for making us pull something new out of the bag.
Busy making labneh for tonight’s Supper Club at the Exchange, Penzance.
Booking essential – see you there.
The trailer is just being spruced up for its first outing of the year at Trereife House Easter Fair this Easter weekend Friday until Monday – looking forward to seeing lots of familiar faces there.
In the winter months we are always busy at Lafafacatering making new dishes and trying out new flavours for our weddings and outside catering and also for the trailer. Hopefully you will be able to try the very best ones later in the season.
This is a delicious betroot soup with cumin served with a swirl of yogurt, a drizzle of olive oil and a scattering of parsley.