The trailer

We bought the trailer back in 2008 – its been with Lafafa Catering since we began – its been home from home out on the festival circuit, it was there at our first wedding we catered and it served us loyally through lockdown. Sadly it is structurally unsound and so we cannot take it out on the road.

We’ll still be there at our favourite local events in our white gazebo (with Lafafa branding) so look out for us and check our facebook page for outings like Golowan this next weekend. Saturday 25 June at Green Market Car Park and Sunday outside the Meadery.

Otherwise we will be catering weddings, parties and private events so get in touch for a quote (07530070417)

Moving into the second Lockdown

Friday evenings outside St Piran’s Hall, Goldsithney (TR20 9LF) 5 -8 pm will be continuing throughout lockdown until Christmas and beyond.

We’ll have our delicious signature falafel filled pitta and either chicken and/or lamb pitta, hot dishes of the day (always a vege option and usually a meat option) and a pudding (with a Middle Eastern twist).

We’re there come rain or shine and you can find the menu on Thursday of each week on our Facebook page or by texting us on 07530070417.

Marazion & Goldsithney

Find us every Friday evening at St Pirin’s Hall, Goldsithney & every Saturday at Marazion Community Centre from 5 -8 pm

When weather is bad we will happily take orders from your car – in makeshift drive-thru style.

We  will publish the menu on Facebook on the Goldsithney and Rellubbus & St Hilary community pages and on the Marazion & Marazion Covid support pages.

Look forward to seeing you.

Friday evenings in Goldsithney

If you fancy a falafel – nip down to St Pirans Hall, Goldsithney on Friday 29 May.
Then every Friday from 5 – 8 pm.

This Fridays menu:

warm pitta filled with homemade hot falafels, hummus,
salads & freshly made dressings and pickles

or

warm pitta filled with marinated chunks of chicken breast
hummus, salads & freshly made dressings and pickles

Iranian Stew

Waxy potatoes, squash, onions, tomato quarters and spinach with Iranians dried limes, chilies, barberries, tumeric & cumin
served with couscous (vegetarian, gluten free couscous available)

 

 

Menu may vary weekly dependent upon demand.
Vegan and gluten free options always available

 

 

 

 

 

 

 

 

In these difficult times

We were really pleased to be asked to provide meals for NHS frontline workers. They are doing such a great job in such a difficult situation we wanted to do our bit – so we are doing what we do best to let them concentrate on what they do best -save our lives.

So glad the NHS is financing this-with everything shut it must make things so difficult,

Lafafa at Port Eliot

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Lafafa just got back from Port Eliot Festival – our sixth Port Eliot and as good as ever.

Meet Harry Goodwin who got his 10th filled pitta of the festival on the house for being such a loyal customer – you can imagine he didn’t have the time or the room to eat much else!

‘Best falafels ever’ said Harry ‘Lafafa has monopolised the festival food market’

(well for Harry anyway)