Tag: wedding testimonial

Posted on

2024 weddings

We still have availability for weddings this season. Get in touch to discuss possibilities.

We have a wealth of experience that we will share with you to help make sure your special day run smoothly.

Lindsay and Annie of Lafafa catering are an absolute joy to deal with. From the first few emails it was clear that Lafafa would be perfect. They helped us choose a selection of dishes, and we came away from a delicious tasting session with absolute confidence that our wedding breakfast would be fantastic. Lindsay met us at the venue in advance of the reception to discuss logistics and she offered loads of helpful suggestions to make the day run smoothly and to maximise our budget. The meal that Lafafa prepared for us and our 80 guests was exceptional. 

Chloe & Steve, who married at Enys House, Cornwall

More testimonials here

Posted on

A recent wedding

We’re getting back into the wedding vibe again – its so lovely to get such lovely feedback.

‘Thank you so so much for the amazing food on the day! We honestly had so many people say how delicious the food was and compliments to the chef. So again, thank you, it all added to make it such a special and incredible day for us.’

Grace and Phil

Posted on

Incredible vegetarian food

IMG_4303and thank you Liz & Tom for feeding back to us.

It is always wonderful to know that we have helped make the happy couple’s day.

‘Several guests said it was the best wedding food they’d ever had’ and the bride and groom agreed that it was exactly what they wanted – ‘incredible vegetarian food!’

Thanks to the team – great job!

Posted on

‘Better than Ottolenghi!’

Well no – we cannot claim to be better than Ottolenghi but It was the best ever compliment coming from a chef who was also brother of the groom at this last weekend’s wedding.

Especially as we see Ottolenghi as an inspiration, we were  extremely happy to graciously receive the compliment whilst totally acknowledging that we had an amazing location, ambiance and occasion on our side.

May we take this opportunity to compliment Ottolenghi on his culinary vision and flare that lead us on our journey of discovery in Middle Eastern cuisine; he is often the starting point of our Middle Eastern feasts. I’m sure he would recognise more that the odd dish in our repetoire but when something is so good why would you not use it!